Dining at Camp Tilikum

Creating space for friends to gather.

We know that good food service is important to our guest’s comfort away from home. You will enjoy outstanding entrees and accompanying side dishes, freshly baked breads and delicious desserts that are pleasing to the eye and tasty to the palate. Meals are served family-style with some buffet options (for larger groups). The intimate size of Tilikum’s dining room helps our food service team prepare meals with a quality that is difficult to attain at larger camps and conference centers.

Traditional menu items can include

  • biscuits and gravy
  • french toast with berry compote
  • 10-grain hot cereal or Scottish oatmeal
  • pork tenderloin with apple compote
  • chef salad with variety of soups
  • chicken artichoke lasagna
  • white fish with mango sauce
  • marinated flank steak
  • potato bar w/chili
  • Malaysian buffet
  • baked goods like scones, cookies, muffins and brownies
  • apple turnover
  • berry cobbler

Medical diet requests

Food Service can accommodate your medical diet request if you let them know two weeks in advance of your scheduled event at Tilikum. There is an additional charge of $1 per meal per person due to the increased cost of food. You can make arrangements to pay when you arrive and check in.

Download the Food Services Medical Diet Request form.

We look forward to serving you delicious meals!


We welcome the opportunity to discuss menu ideas for your next event. Email Becky Headrick/Food Service Director, or call (503) 538-2763 ext.108.

For rate information, to schedule a tour, or to book your next event at Tilikum, contact Suzanne Maki/Guest Services Director, or call (503) 538-2763 ext. 101.

Tilikum is passionate about good food

Contact Guest Services about feeding your hungry group.

Click the icon above to email Suzanne Maki/Guest Services Director, or call (503) 538-2763 ext. 101.

Miss Becky says…

  • "There's not a woman in the world more attractive than a plate of brownies."

  • "When all else fails, add more butter."

  • "We don't count carbs at camp."

  • "Love people, feed them good food."

Becky Headrick is the Food Services Director at Camp Tilikum.